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Paganens (Algonquin Wild Nut Soup)

Called paganens in traditional language, this soup is a creamy concoction made with simple stock, parsley, salt, and black pepper, shallots, and hazelnuts. All you have to do is blend everything together and heat it up.


  • 1 cup raw hazelnuts (filberts)

  • 3 large shallots, peeled and sliced