Frybread Recipes By 1890, the Lakota people, once powerful and free, were entirely dependent on the U.S. government. The U.S. had forcibly removed our...
Paganens (Algonquin Wild Nut Soup) Called paganens in traditional language, this soup is a creamy concoction made with simple stock, parsley, salt, and black pepper,...
POYHA (Meat and Cornmeal) Recipe by Montana Heart Song READY IN: 1hr 5mins SERVES: 8-10 YIELD: 2 loafs INGREDIENTS 2 lbs. ground turkey or 2 lbs. ground chicken...
PUEBLO INDIAN PORK ROAST Yield: 6 servings INGREDIENTS 1/4 c. vegetable oil 1 ½ c. chopped onion 3 garlic cloves, minced 4 dried juniper berries, crushed 1/2 tsp....
Wild Rice and Berries with Popped Rice SEAN SHERMAN In the Anishinaabe language, wild rice is “manoomin,” or “good berry,” and is served at many ceremonies in the Great Lakes...
